I have been enjoying a long days off and I am recently hooked to cooking sites, reading food blogs and watching Hell's kitchen season 9 and Gourmet, a koreanovela set in the culinary world of Korea. I am so addicted to cooking shows, name it i have watched it. As far as i remember during my college days me and my cousin dado were so into the shows like Ina Garten's Barefoot Contessa, Wolfgang Puck (i love how he cooks and play inside the kitchen), Mario Batali ( I look forward to the stories behind his dishes, his love for Italy and Sicilian dishes) and Bobby Flay ( more on his interactive outdoor cooking), these were way before i got hooked into Iron Chef America.
Recent addiction is Master Chef Australia And Junior Master Chef Australia. I am so into JMCA, imagine these little kids cooking gourmet dishes and their ages only ranges from 7-12 years old. They could really cook and guess what,they even can do breathtakingly good garnishing on the plate which makes me so awed by their talent and skills.
It downed into me that if these kids can pull it through and can cook, I too can come out with palatable creations. So my pursuit of cooking started and I want to at least document pieces of my mini connoisseur.
These may not even be upscale cooking but creating these makes me so ever joyed and thrilled that I can also cook something. Invention test starts now!
Spare me for any misfits in my post.
Buono Appetito!
bil-hana' wa ash-shifa'
( may you have your meal with gladness and health)
 |
| steak ala pobre with potato fritters |
 |
| its only a simple dish but i"m sharing it because its created with love |
 |
| i hope my next dish will look a little better than this one |
 |
| start the day right, my own version of chao fan, my steak and a piece of daing from the Philippines |
 |
| choco-milk tea in my favorite mug |
 |
| this completes my happy meal |
 |
| baked leche flan for brunch dessert, surely a happy happy meal ! |
No comments:
Post a Comment